Analysis of Key Influencing Factors for Enhancing the Brand Value of Eco-Agricultural Products in Northwestern Sichuan under the Dual Carbon Goals
Abstract
This study systematically analyzes the key factors influencing brand value enhancement for ecological agricultural products, using ecological products from Northwestern Sichuan as a case study. It uncovers the multidimensional components affecting brand value, highlighting the significance of ecological agricultural products in promoting sustainable agricultural development and their distinctive market characteristics and environmental benefits. The research reveals that brand value is significantly shaped by Brand Communication Strategy, Product Differentiation Strategy, and Marketing Innovation. A case study approach explores ecological agricultural brands, and products from Northwestern Sichuan, summarizing the factors contributing to their success. Empirical research substantiates the fundamental nature of these influencing factors. The comprehensive analysis indicates that building a robust brand image and adopting effective marketing strategies are essential for increasing the brand value of ecological agricultural products. Looking forward, industry participants are encouraged to strengthen brand development and optimize consumer experiences to navigate the intensifying market competition, thus achieving dual ecological and economic benefits.
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